Diwali is that time of the year when Indian sweets are so much hyped! I mean, it's not wrong, these amazing sweets do need some recognition even if it’s during the festival of lights!
These authentic Indian sweets and desserts make the festival brim with happiness and celebrations. Depending on which part of the country you go to, you will find an array of these traditional yummy sweets.
For this joyous occasion of Diwali, I have compiled some traditional authentic Indian sweets everyone must try!
1. Gulab Jamun
The most popular sweet in India! Of course, I had to start my list with Gulab Jamun! Gulab Jamuns are prepared using khoya. Fun fact: Gulab Jamun is also called as Indian Donut! The main reason why it is loved so much is that these are dipped in rose-cardamom flavored sugar syrup. Gulab jamuns are one of those sweets that rank on top of the list of favorite Indian sweets all across the country.
2. Rasgulla
Rasgulla is another classic Indian dessert made with milk. Milk curds (chenna) are separated by curdling boiling milk with acid (like lemon juice) and then used to make a dough with a few other ingredients. This dough is then divided into golf-sized balls and boiled in sugar syrup until plump and juicy. This popular Indian sweet is said to have originated in East India.
3. Rasmalai
Rasamalai is a sweet that evolved through rasgullas. The dough balls of chenna are formed and boiled in cream with saffron, and nuts, which is served after. As a result, rasmalai is a softer, richer relative of rasgulla. Rasmalai is so soft that it literally melts in your mouth, leaving you with an amazing after taste!
4. Jalebi
Sweet, sticky, and irresistible, jalebis are deep-fried Indian sweets that are soaked in sugar syrup. The batter is commonly made of chickpea flour and the yellow color is derived from saffron or - sometimes - artificial colorings. Jalebis are best enjoyed when they are piping hot and freshly dipped in sugar syrup after frying. Jalebis are popularly consumed in India during the festival of Dusshera.
5. Peda
Basically Indian milk fudge, pedas are made with condensed milk, ghee, and dehydrated milk. Pedas come in different flavors and colors, which makes it look so colorful and attractive!
6. Soan Papdi
Soan Papdi is a very popular mithai, known for its flaky texture. The experience of eating a soan papri is almost like eating cotton candy in that it melts the moment it hits your tongue. It is one of the most common sweets in India and is found in almost every Indian sweet shop.
7. Gujiya
Also known as Ghugra in some states, gujiya is a deep-fried sweet snack with a filling of dry fruits, nuts, coconut, etc. You’re really missing out if you haven’t tried them yet! Gujiyas are fried in ghee which gives it a rich texture and amazing taste!
Obviously, there are more mithais than mentioned above! Let us know your favorite sweet!
The Foodstuff Diary wishes its readers a very and prosperous Diwali! Stay Safe 😊
(I don't own any of these images, all the rights go to the respective owner)
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